She also covers the casserole with a layer of shredded Parmesan and then bakes it until the Parmesan is dark and crispy on top. Place mixture in a greased 3-quart casserole dish. Could you use cream of mushroom instead of cream of chicken? I make mine with chopped hot Hatch green chile. There are plenty of other straight to the point sites out there. They call them party potatoes and make them with cream of celery soup….I love them! Enjoy! 550 calories; protein 16.7g; carbohydrates 38.4g; fat 48g; cholesterol 101.1mg; sodium 1333.7mg. It’s also a cousin to the cheesy potato casserole with Cornflake topping that I made a couple of years ago; many people refer to that particular recipe as “funeral potatoes”. Hi Kerry, The shredded hash browns. You can choose to top you hash brown breakfast casserole in a variety of ways. I used it in a recipe and it tasted good. Everyone should try this! https://www.recipelion.com/Casserole-Recipes/Easy-Hashbrown-Casserole In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. 30 minutes take out and cover the top with a layer of colby cheese 500 for 10 minutes. Nice recipe that I recommend! I make a casserole with eggs in it using the same type of potatoes, but it’s a “Make Ahead” type dish that you leave in the fridge overnight and then bake it in the morning. This dish has been a family favorite for years. I have had different versions with tater tots and corn flakes and meats added in. I signed up to bring a main dish to a pot luck dinner. Super yummy! This recipe is similar to one my sister makes. Preheat oven to 400 °F. Put back in oven at 450 for 30 minutes uncovered. 1 (30-ounce) bag shredded hash brown potatoes (found in the freezer section of your local grocery) Have made a similar version with cream of celery and it is great as well. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. I have lightened it up for lifestyle changes that we have made in our family. Once the hash brown mixture has been spread evenly in a casserole dish, it is ready to bake. Take out let cool until we start serving Believe it or not that casserole when u order it is put in microwave for 40 sec before we server it..... That is exactly how we make it..... You want to have fun with the cooks next time you go to the barrel say this,, " I'll. I reheated what was left over in the oven at 350 uncovered. In a large bowl, combine frozen hash browns, … Thaw in the refrigerator before baking or reheating in the oven. This has to sit in the walk in for 18 to 24 hours... We always prepare this for the next day.. PlEASE DO NOT have AD’S on your printable recipies!!! Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. I tried the ultimate hash brown from Chunky Chef (your suggestion for recipe that doesn’t use canned soups). Seven years ago: Oreo Cheesecake Cookies Put back in oven at 450 for 30 minutes uncovered. Nutrient information is not available for all ingredients. The only change I make is I use the frozen Southern Style Potatoes O’Brien (that already have the peppers and onions in them), then I just eliminate the chopped onions. We don’t have the ‘frozen (grated) hash brown in Australia . The people saying it's to greasy from the butter.. We almost didn’t want to leave leftovers for the next day. It was very easy to make and very yummy! This one is perfect for Easter and i love the way u portrayed this dish through pictures. The original recipe I had didn’t have onions. It ran over in my oven and was a mushy mess. You may want to consider this in recommending that recipe on your site. The only thing I did differently was cut the onion down to only 2T (I'm pregnant and am having a slight aversion to onions!). Hash Brown Egg Casserole; Broccoli and Cheese Casserole; Print Pin. I use 1 1/2 TBSP of minced onion. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes. Then turn the oven to broil and cook for an … This casserole would lend itself to tons of modifications based on personal preferences – add bell peppers, ham, sausage, bacon, broccoli… so many options! I know, sounds like a crazy question, but I’ve been thinking about this and decided that I needed to ask. Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! Total comfort food! Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. Easy and delicious works for me. Every time I brought home a completely empty cooker. Thank you. Highly recommend subbing. Mix all together put in oven at 475 for 12 minutes. Total comfort food! I mixed the soup, sour cream, shredded cheese, potatoes, margerine, pepper and a little bit of milk together until mixed. My aunt makes a version slightly different from this, but it always shows up at Easter and Christmas. Instead of frying the bacon , using some of the fat to sauté the onions like in German potato salad, I just use a little of the bacon drippings in the fridge and sauté the onions in it. Information is not currently available for this nutrient. My guests at brunch loved it! I made this for a small get together and it was GONE (I was hoping for leftovers), but everyone liked it a lot! Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Essential tools, baking lists, make-ahead tips, quick recipes, and more! This is very good! You could try the brand you said tastes horrible; you might not notice if it’s mixed in with other things. Congrats! I been making this for Crackle Barrel for the past 12 years. MY 14 yr old daughter wouldn't touch it in the past,now she loves it.Do use a good sweet onion if possible! Enjoy cooking & the food you make. Let rest … Enjoy the Easter Pie as well! That’s why there is a ‘Jump to recipe’ button at the top. Top with remaining 1/2 cup cheese. I wouldn’t touch sour cream ON anything. To bake, heat the oven to 350°F. Sprinkle with the reserved Cheddar cheese and bake, uncovered, for 45 minutes more or until hot. You could have pressed that a lot faster than it took to type out your grumpy complaint. :), Hi Colleen, There are a few ways you can do it: I don't add any salt, use extra freshly ground pepper and about 1/2 the cheese, mixing some in the casserole and sprinkling the rest on the top! This has to sit in the walk in for 18 to 24 hours... We always prepare this for the next day.. Servings: About 8 Ingredients. Place mixture in a 3 quart casserole dish. Thank you so much for sharing ! Extra yummy, Oh my gosh I LOVE that idea! I recently made this to go along with meatloaf for a Sunday dinner. Cover tightly with plastic wrap and foil and freeze for up to 3 months. Preheat oven to 350 degrees F (175 degrees C). Mix all together put in oven at 475 for 12 minutes. Hashbrown Casserole is one of our most-requested dishes at the Loveless Cafe. You have the best recipes. Percent Daily Values are based on a 2,000 calorie diet. I use a recipe for Amish Breakfast Casserole. 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