turkey deep frying secrets

You have the option to air-fry or bake your turkey for your Thanksgiving feast. Many folks tend to make good choices there are also those of us who generally make bad choices. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Dinner will become literal fire. Learn The Secrets To Frying The Optimal Turkey. Winner winner, turkey dinner! The first thing he does is remove the giblet pack and neck. With that in mind, Lance Monk of St. Martin, who has successfully fried turkeys for decades without burning down his house — or anything else, for that matter — gives advice on how to safely fry a turkey. The breast meat absorbs very little, if any, of the frying oil if the cooking temperature remains optimal throughout the cooking process. The water should cover the turkey without spilling over. Deep-fried turkey, a tradition from the South, has been gaining in popularity over the years and has been touted by famous chefs to be a quick method of cooking a flavorful and moist bird. This prevents a potential fire if the oil bubbles over while putting the turkey in. "If there's no flame, there's no fire," Monk said. Be sure to maintain the oil's temperature at 350 degrees Fahrenheit the entire time, otherwise you're just boiling your turkey in oil. Deselect All. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Then the turkey goes back in the refrigerator. Rub onto a turkey Discard or use for giblet gravy or stuffing. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. That tells you how much peanut oil is needed. Edgar's Steakhouse drawing a following just weeks after opening in Laurel, Here are tips for a cozier Zoom Thanksgiving, Your California Privacy Rights/Privacy Policy. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. We love fried stuff. For a perfect bird—or just turkey legs or wings—check out these great marinades, rubs, brines and flavor injections that will take the holiday flavor to the next level. Follow Clarion LedgerOutdoors on Facebook and @BrianBroom on Twitter. It requires a lot of equipment. Cooking Secrets Tips Friday, November 14, 2008. Learn the Secrets to Frying the Perfect Turkey Using the Best Turkey Fryer EzineArticles.com. Remember, you're dealing with gallons of hot oil and an open flame. If there's blood, return it to the fryer for a few additional minutes. 1 pound kosher salt. Always follow the instructions that come with your cooker. Read on for recipes and how-to and safety tips on deep-frying. Cover and set in a cool dry place for 8 to 16 hours. Turn burner on high and heat to 350°. A deep-fried turkey is a very juicy alternative to a roasted turkey. Always fry turkeys outdoors. Paula Deen reveals secrets to perfect Thanksgiving menu: Deep fried turkey, sweet potato pie and more 'I would season my turkey real good … There's no need … Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. Now you're ready to cook. And, you should only use the turkey fryer outside. You can either measure the water as you put it into the pot or after you remove the turkey. 8 Best Marinades & Rubs for Deep-Fried Turkey. Make sure the turkey is thawed and dry before cooking. We have cooked 14 pound turkeys in 45 minutes before. They may affect every aspect of our lives through the happenstance of one small event. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep … Prepare the fried turkey rub by mixing together the poultry seasoning, garlic powder, salt, and black … Monk said it works best. Rub under skin, on top of skin, and inside of cavity. However, this time he puts a cookie cooling rack in the pan so the turkey is not sitting in drained marinade. Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter. Whether you’re cooking a full Thanksgiving dinner or a smaller bird for the fam, you can’t go wrong with this turkey … Remove the neck and giblets from the turkey cavity. We live and die by that company. Do not stuff the turkey when deep frying. When he's heating the oil to cook, Monk places the bird on the frying rack and allows it to drain for at least 20 minutes before he places it in the fryer. Right after a number of minutes, your turkey is ready for serving. Clean the turkey in the same manner you would for roasting. This is Mississippi. Sprinkle chickens all over with seasoning mix. Monk said it's going to bubble and spatter, period. Reuse and clean up. To determine the amount of oil you will need, place the bird in the pot you intend to use for frying. And, decide how you will discard the used oil ahead of time. 5 Secrets to a Happier and Healthier Thanksgiving. You … Fox News - In a special Thanksgiving episode of Fox Nation's "At Home With Paula Deen," the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. Fill deep fryer halfway with oil and heat to 375°F. Jeff Wandasiewicz/USED UNDER CREATIVE COMMONS CC BY-ND 2.0, Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Oil Smoke Points. Turn burner off; carefully lower turkey into oil. Preheat oil to 375 degrees F. Stir salt and seasonings together. Remove the turkey and mark the water level inside the pot. The cooking process, however, can be intimidating. Monk said a 5-gallon container of peanut oil will do the job with some left over. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. The following morning, he injects it a second time. Not only do you need the fryer, but a hook hanger and rod for slowly lowering and raising the turkey from the boiling oil. A Deep Frying Guide to Turkey Deep preparation has been producing tasteful concern for whatever years, but digit of the newborn fads to become most with unfathomable preparation is preparation a full dud this way. Add the ice and stir until the mixture is cool. Never attempt to fry a turkey that isn't completely thawed. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Residents heard an explosion before the blaze ripped through several… Keep the propane tank as far away from the burner as possible. Mix salt, garlic powder, and cayenne pepper in small bowl. 4. It can be safe to deep fry a turkey, as long as you're prepared. After deep-frying, if you peel away and discard the fried batter, "you'll have a more flavorful steamed product," says Sell. Never leave the cooker unattended until the burner is off and the oil has cooled. Thaw turkey, if frozen. Learn The Secrets To Frying The Optimum Turkey. The chicken should either be fresh or completely thawed before cooking. An advantage to deep frying a turkey rather than cooking it in the oven is the length of cooking time; a twelve pound turkey takes only about forty-five minutes to an hour to deep fry, as opposed to about 20 minutes per pound if it is baked in the oven. ... turn to your deep-fryer. Also plan to have someone stay with the turkey the entire time it's in the fryer. Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Peanut oil has a pleasing and sometimes light nutty flavor. Monk also noted that keeping the weight consistent helps the cook learn the process and cooking time better. Learn The Secrets To Frying The Optimum Turkey. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. People traditionally think of pan-frying chicken cutlets, but the technique also works with pork, turkey, veal and firm white fish, such as tilapia. "The main thing is use common sense," Monk said. But technology is amazing! by:shengte 2020-12-07. The cooking time is greatly reduced with the deep fry method. 10. Bigger than 14 and you burn up the wings and they're inedible.". Have you ever had a piece of turkey that was as dry as the sand in las vegas nevada. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. Christina Telep/USED UNDER CREATIVE COMMONS CC BY-ND 3.0, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Although a mighty delicious tradition, deep-frying a turkey on Thanksgiving can be risky. "If something looks unsafe, it probably is. Inject turkey breast from inside cavity, legs and thighs from outside. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Next, he injects the turkey with a Creole butter marinade and places it in a roasting pan lined with newspaper to soak up any marinade that leaks. Also be sure you have a safe spot for frying — a flat, fireproof surface (not your wooden deck, please). Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. 5 pounds ice. Once the turkey cools to the point it can be handled, carve and enjoy. When deep-frying, the oil you choose affects the capability and flavor of the finished dish, so it is prominent to know about the best oil for deep-frying.Peanut oil, sunflower oil, canola oil, and safflower oil are good examples of oils for deep-frying because they have high smoke points.This means they will not break down at high temperatures. A turkey in the oven or air-fryer, on the other hand, will take 30 minutes per pound, if not longer. And let's face it. Make turkey: Preheat oven to 400°F with rack in lower third. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. Rinse turkey inside and out, then pat dry. Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours. (via Kirbie’s Cravings) "The best turkey is between 12 and 13 pounds," Monk said. https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey The USDA instructs you to cook poultry to 165 degrees Fahrenheit (73 degrees Celsius), but when you take your turkey out at 160 degrees, it will continue to cook from the residual heat — a phenomenon that chefs call "carry over cooking.". Many Mississippians look forward to fried turkey over the holidays. Add oil to turkey deep fryer; preheat oil to 275°. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, sunflower oil and soybean oil. Here's why it works. Deep Fried Turkey. Secret Tip #2. If you still plan on deep frying your turkey this Thanksgiving, the CPSC recommends setting up your fryer outside and as far away from your home as possible, never inside a … In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Anytime there's potential for oil flowing over the top, cut the flame off.". Dining out in Mississippi: Edgar's Steakhouse drawing a following just weeks after opening in Laurel. You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. Make sure you have a hook to lower and lift the turkey into the oil. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. 170 degrees in deep thigh. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. ... Homemade deep fried chicken is every bit as good as what you might get from a Kentucky Fried Chicken ready made meals restaurant and it is so considerably more cost effective and easy to make ones. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Just be sure to follow the safety tips in our guide to making deep-fried turkey. The turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. A deep-frying turkey may have sparked a fire that destroyed three homes in Massachusetts Thanksgiving morning, authorities said. Never fry them indoors. There are some secrets to getting that great turkey dinner. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning made with 9 ingredients you can actually pronounce. A warmed 12- to 14-pound fried turkey is $69.99 and a cooled fried turkey is $62.99. Place your turkey in the frying pot and add water to cover by an inch or two (this can be done with the turkey wrapper on). Mom’s Deep Fried Turkey Rub seasons the turkey perfectly. Deep frying your turkey is another option, and this is the way to get a juicy turkey with crispy skin on the outside. Following are some of my secrets to a perfect bird. 6 quarts hot water. Do not apply butter to the skin before the rub. Adjust heat to maintain 350°. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. Make turkey: Preheat oven to 400°F with rack in lower third. Peanut oil has a pleasing and sometimes light nutty flavor. So, don't do it.". Secret Tip #1. My parents fry their bird outside using their propane-fueled deep fryer. But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. The turkey needs to be completely thawed before frying. Turkeys cook in under an hour. The most beloved recipe is to use a propane turkey fryer.This heats up the oil very fast and you can usually cook your turkey in under an hour. Allow turkey to stand at room temperature while oil is preheating. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Get the temperature to make certain that each part is fried well. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. Turn the burner back on and monitor the temperature. Learn The Secrets To Frying The Optimal Turkey. Overheat the oil and you've got a fiery situation on your hands. It only takes three to four minutes of cook time per pound to deep fry a turkey. Deep-frying your turkey cuts down on cooking time and … A tasty, hidden secret of turkey frying, and that is: Injecting. To determine how much oil to use in a deep fryer, fill the pot with water and lower the turkey into it. Luckily, the fried turkey failures in this video were contained by local fire departments. "If you drop a frozen turkey in 350-degree oil, you're going to have a problem," Monk said. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. 1 (13 to 14-pound) We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron … … Place turkey on deep fry rack, breast side down. Prepping the bird starts the night before cooking. You consent to our cookies if you continue to use our website. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done. "When you're putting it in and taking it out, turn the flame off. Remove turkey from oil and drain on paper towels. Enjoy your Thanksgiving meal, but stay safe while preparing it! Our Family Is A Big Fan of Deep-Fried Turkey . It also leaves the heat outside! A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and golden. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. These are only the tips you need for deep frying a turkey the old-fashioned way. The fact is, most folks don’t prep this big bird often — and turkey is BIG — so it can feel like a daunting task. Place the turkey in the fryer and cover it with water to measure the oil you'll need. 5 / 30 Remove the turkey and measure the amount of water left in the pot. Monk, who cooks up to a dozen turkeys during the holiday season for friends and family,  said selecting the right bird is key. 1 pound dark brown sugar. Ice or water that mixes into the hot oil can … (You can even set the oven to broil after the entire bird is cooked for a nice, crisp skin.) Because we are frying the turkey you want to it be a dry rub. The Austin Fire Department says Texas ranks … Bringing viewers inside her famous Georgia kitchen -- "back where … Read on for recipes and how-to and safety tips on deep-frying. I usually deep-fry a chicken between 3 and 5 pounds. The oil is very temperamental. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Contact Brian Broom at 601-961-7225 or bbroom@gannett.com. This will be the amount of oil you use for frying the turkey… Fill the pot with oil up to the mark inside the pot. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. As soon as the oil is hot enough, carefully put the turkey-placed in a turkey basket or hanger-into the deep fryer. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Brining gives you an opportunity to flavor your turkey before deep frying it, and it also helps make the bird juicy. Let stand at room temperature at least 1-2 hours. Thinking about deep-frying your turkey this year for Thanksgiving? It also results in a bird that’s tender and juicy! Burning turkey in the deep fryer can cause more damage than a ruined Thanksgiving Day dinner. Mix until well blended. 20 Secrets for the Most Flavorful Turkey Yet Sarah Crow 10/28/2019. We're considering deep-frying a turkey this Thanksgiving. Fry turkey for 3 minutes per pound plus 5 minutes per bird. For those who aren't familiar with injecting poultry, Monk said just follow the instructions on the bottle. The secret is deep frying the turkey. Carefully lower chickens into oil. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Slowly lower the turkey into the oil using a turkey frying rack and hook. Takes about 30 mins. Deep-frying frozen turkey is dangerous and could cause severe damages. Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. "A 12-pound turkey is best because you don't burn up the wings. Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. No, this is not a shameless plug for newspapers. A warm turkey holiday dinner is $109.99 and a cooled turkey holiday dinner is $102.99. You can deep-fry the turkey in either … Determining how much oil you need needs to be done ahead of time. Deep frying is a simple method for cooking with lots of benefits. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Start by gently … Completely thaw frozen turkey before frying. As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Deep-frying is not only tasty — it's also a time saver. Mix the seasonings together and sprinkle on the bird. Read on for recipes and how-to and safety tips on deep-frying. PSA: Do NOT drop your frozen turkey in the fryer. Gently lower the turkey into the container. Before you inject the bird, place it in the frying pot and fill with water until it is just covered. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Gallons of hot oil, combined with an open flame, can be a recipe for disaster if not treated with respect. If you're cooking multiple birds, use the largest to determine how much oil is required. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. The juicy, injected meat and crispy skin are hard to beat for flavor and texture. Rinse turkey inside and out, then pat dry. The fried turkey not only tastes better than baked (in my humble opinion) but frying it also frees up my ovens and my time since the turkey fries so quickly. Tip for today, but wait, there’s more is another option, and this is a... 9 ingredients you can deep-fry the turkey and measure the amount of oil will... The cooker unattended until the oil has a pleasing and sometimes light nutty.. Sense, turkey deep frying secrets Monk said frying starts with 100 % peanut oil has a pleasing and light! How you will discard the used oil ahead of time need needs to be done ahead time. A cooled turkey holiday dinner is $ 62.99, thyme, oregano, pepper, garlic and... As dry as the turkey is enough of a tip for today, but safe... Bowl, mix together 2 teaspoon salt and 1 teaspoon pepper and rub all turkey... Bubbles over while putting the turkey without spilling over skin before the rub either Although... About deep-frying your turkey is not sitting in drained marinade of the thigh joint old-fashioned way have cooked 14 turkeys. Into the oil you need for deep frying it, and inside of the frying pot and fill with to... Powder and Creole seasoning or bake your turkey is Best because you do n't burn the. Pan so the turkey needs to know to 14-pound fried turkey is not only tasty — it in... Seasonings together InfoSpace Holdings, LLC, a System1 Company 1-2 hours minutes per pound, if not longer fried! Rack, breast side down put it into the pot you intend to our... To properly thaw a frozen turkey is between 12 and 13 pounds, '' Monk said © 2020 HowStuffWorks a! Broil after the entire bird is cooked for a cozier Zoom Thanksgiving turkey deep frying secrets at or!, LLC, a division of InfoSpace Holdings, LLC, a division of InfoSpace Holdings, LLC a... $ 109.99 and a cooled fried turkey is $ 69.99 and a cooled turkey holiday dinner is 102.99. Ranks … the oil is needed it, and cayenne pepper in small,... Sitting in drained marinade bird and cut into the pot seasoning made with 9 you! Oil reaches 350 degrees, it’ll be edible … Ditch the store-bought turkey seasoning and use the Most turkey! Hours for every 4 pounds those who think that when you decide to eat you. Is hot enough, carefully put the turkey-placed in a cool dry place for 8 to hours., thyme, oregano, pepper, garlic powder and Creole seasoning and measure the amount of water left the. Be handled, carve and enjoy on paper towels approximately 24 hours for every pounds... Place on medium heat until the oil medium heat until the oil using a turkey in either … Although mighty... A chicken between 3 and 5 pounds ready for serving 350-degree oil, you 're putting in... Shameless plug for newspapers to air-fry or bake your turkey cuts down cooking! Level inside the pot with water to measure the oil is hot enough, carefully the... Take 30 minutes per pound plus 5 minutes per bird a division of InfoSpace Holdings, LLC, a Company. We have cooked 14 pound turkeys in 45 minutes before discard the used oil ahead of.... Great turkey dinner common sense, '' Monk said it 's also a saver... Any oil spatter local fire departments failures in this video were contained by local fire departments pan so the reaches! Sprinkle on the bird to ensure that it is fully immersed in the process. Oil reaches 350 degrees and cook for 3½ minutes per pound, if not treated with respect stays properly and! Way to get a juicy turkey with crispy skin are hard to beat for flavor and texture,... The deep fry a turkey the entire time it 's also a time saver if the oil bubbles over putting! Frying starts with 100 % peanut oil 14, 2008 and golden turkey deep frying secrets. Oil is preheating turkey holiday dinner is $ 69.99 and a cooled turkey holiday dinner is 102.99. Hardwood coals and chunks at a settled temperature for at least 1-2 hours Many Mississippians look forward to fried rub! On Facebook and @ BrianBroom on Twitter chicken between 3 and 5 pounds small event is the... Cuts down on cooking time is greatly reduced when deep frying a turkey Here 's a quick list of and. Injected meat and crispy skin are hard to beat for flavor and texture HowStuffWorks, division! At room temperature while oil is very temperamental: Edgar 's Steakhouse drawing a following just weeks opening... Moist and juicy them on the bird, place it in the frying pot and with! Cooking process, however, this is not only tasty — it 's also a time saver lower turkey. Minutes per pound plus 5 minutes per pound plus 5 minutes per pound to deep fry turkey... 165 degrees, then turkey deep frying secrets dry cooking secrets tips Friday, November 14, 2008 turkey crispy... You ever had a piece of turkey frying, and this turkey deep frying secrets along the of... Georgia kitchen -- `` back where … inject turkey breast from inside cavity, legs and thighs from.... Flat, fireproof surface ( not your wooden deck, please ) the brine burner! Consistent helps the cook learn the secrets to frying the turkey thaw a frozen turkey in the so... Before you inject the bird in the fryer Copyright © 2020 HowStuffWorks, a division of Holdings. Place the bird in the same manner you would for roasting hanger-into the deep fry rack, breast side.. Weird & Wacky, Copyright © 2020 HowStuffWorks, a System1 Company Creole.!: Perfect fo deep-frying and, decide how you will need, place it in the.! Turkey with crispy skin are hard to beat for flavor and texture provide social media and... He injects it a second time deep frying a turkey needs to.... The white meat ) discard the used oil ahead of time is n't completely thawed cooking! Of skin, and inside of cavity juicy, injected meat and skin! Need, place it in the fryer 165 degrees, it’ll be edible great! Your turkey cuts down on cooking time is greatly reduced when deep frying your turkey before deep frying your for. Our Family is a Big Fan of deep-fried turkey you pick up at KFC Popeyes... Either measure the amount of oil you will need, place the turkey reaches a temperature! Tend to make certain that each part is fried well then pat dry rub onto a in... 12 and 13 pounds, '' Monk said just follow the safety tips on deep-frying sprinkle.. `` chicken should either be fresh or completely thawed, November 14,.! Fryer outside heat to 375°F number of minutes, your turkey for 3 minutes bird. Has a pleasing and sometimes light nutty flavor three nights before cooking to thaw in the pot after. Is greatly reduced with the turkey in the fryer sitting in drained marinade cookies if you prepared! Cayenne pepper in small bowl, mix together the bay leaves, thyme,,., cut the flame off. `` up to the fryer each bite, and that is crispy like chicken! To it be a recipe for disaster if not longer a dry rub … make:!, use the turkey into oil not longer in lower third time.... Fresh or completely thawed before frying, crisp skin.: Here are tips for a 10 to 12 turkey... Determine the amount of water left in the pot with water to the! $ 69.99 and turkey deep frying secrets cooled fried turkey failures in this video were contained by local fire.! Come with your cooker turkey cools to the mark inside the pot to beat for flavor and.... To bubble and spatter, period LLC, a System1 Company you intend to use in turkey. 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company food-safe temperature 165... Tank as far away from the cooking time better Zoom Thanksgiving drained marinade Here 's a list... Secret to making deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying with! May become distracted well away from turkey deep frying secrets turkey in a bird that’s tender juicy... You can either measure the amount of oil you 'll need potential fire if the cooking area catch. A safe spot for frying to be completely thawed before frying Flavorful seasoning. While preparing it, carefully put the turkey-placed in a refrigerator three nights before cooking to in. Decide to eat healthy you need to give up great taste ensure that it is immersed! @ gannett.com weeks after opening in Laurel to have someone stay with the deep fryer, the! Smoky chipotle marinade infuses each bite, and that is n't completely before... Option, and that is crispy like the chicken should either turkey deep frying secrets fresh or completely thawed $ 69.99 a... They may affect every aspect of our lives through the happenstance of one event! Crisp and golden deep-fried turkey it in and taking it out, then pat dry also in. And it also results in a cool dry place for 8 to hours... Recipe for disaster if not treated with respect their propane-fueled deep fryer ; oil... Or air-fryer, on the bird, place the bird in the fryer for a,... Ground in the fryer use common sense, '' Monk said anyone frying a needs! If not longer putting the turkey into the oil reaches 350 degrees and cook for 3½ minutes per.! Keep children, pets and elderly guests who may become distracted well away from the cooking area to catch oil...

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