Frosty vineyards during spring in Germany Rhineland wine growing region. Central Otago is best known for Pinot Noir, but many white wine varieties are also popular. Initial results were mixed due to limited access to good clones, yet the Saint Helena 1984 Pinot Noir was notable enough that the Canterbury region was thought to become the New Zealand home for Pinot Noir. @WineFolly. Region / Country: Central Otago, New Zealand Varietal: Pinot Noir Volume: 750ml. It wasn’t until the 1970’s that there was a resurgence of interest in the Pinot Noir grape. However, in regions that aren’t naturally as cool as Burgundy (such as California or New Zealand), Pinot Noir takes on a bolder personality. The origin of Pinot Noir begins in the Burgundy region of France, particularly the Cote-d’Or. Journey into the old world's biggest names and best kept secrets. Malcolm Abel was a Customs Officer at Auckland Airport. Martinborough became a hotspot for Pinot Noir winemaking with vineyards owned by Larry McKenna, Ata Rangi and Dry River wineries. Despite this, some held great hopes for Pinot Noir. When it comes to Kiwi reds, Pinot Noir is king. Here is what you can expect from different regions that produce pinot noir: This is a brand new growing region along the Rio Negro river in Argentina. With more power in its punch, a NZ pinot noir will keep you warm in the late afternoon on a gray day. “When asked some years ago where I would choose to establish a vineyard in New Zealand if I was brave enough to do so, I chose Waipara because I thought the cost of viable vineyard land was undervalued and that the region offered great potential. Lovely focus on the palate with good acid and tannin. NZ$ 26 Add to cart. The juice is clear - the wine is coloured by the skins coming into contact with the fermenting juice. In New Zealand, where Sauvignon Blanc reigns supreme, Pinot Noir is the … He described it as “vile and obnoxious” and ordered all Gamay grape vines in Burgundy to be removed so more Pinot Noir could be planted! While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region … These interim months of spring and fall also bring troubles to pinot noir vineyards such as rotting or freezing but the extra effort is worth it when the resulting wine is so complex and interesting. The small Wairarapa town of Martinborough became the centre of Pinot Noir plantings in the late 1970’s. Pinot noir has truly found its home here and its personality is as epic as the country itself. With flavors ranging from cranberries to black cherries, pinot noir has great variation. Northland: First vines ever planted in New Zealand (Kerikeri, 1819). Abel was in the process of establishing a vineyard in Kumeu, North of Auckland and he saw the value in keeping the cutting. A Sonoma pinot noir is great in the evening of a cold spring day. The higher priced wines from Sonoma tend to experience longer time in french oak which adds a vanilla flavor. Pinot Noir started to be planted in Oregon in the 1960s and it became the first region outside Burgundy to make quality Pinot Noir. This article was originally featured on The Menuism Blog called “Pinot Noir, King of Spring” by Madeline Puckette, James Beard Award-winning author and Wine Communicator of the Year. They are one of the hardest wines to get into after drinking American wine, however once you do they are delightful. Argentina pinot noirs bring in the sun in a glass, when there’s none outside! Perfect for a sunny spring day. Plantings in Canterbury followed and then Wairarapa. (Italian Marche Region Vineyards photo credit Darkmavis) Oregon Pinot Noir grapes were first planted in Hawkes Bay, New Zealand in 1889 at the Mission Vineyards and subsequently in the Wairarapa by William Beetham. Winemaker: Adam Hazeldine. The darkest pinots from New Zealand come from the Central Otago and have cherry, baking spice and cola-like finish. New Zealand. New Zealand's Central Otago region is home to some of the top expressions of Pinot Noir and one of the most dazzling destinations on the planet. Medium bodied and well balanced it has ripe fruit flavours, a … Pinot Noir grapes are also one of the main components of the sparkling wine, Champagne, from the Champagne region of France. We are located at the gateway to the Central Otago Pinot Noir wine growing region, so you would rightly expect that Pinot Noir is our speciality area. Escarpment The Edge Pinot Noir, Martinborough, New Zealand 2018, £14.99, Waitrose Martinborough in the Wairarapa region is a challenger for New Zealand’s greatest pinot … The past 10 years has been nothing short of a Pinot Noir revolution in the New Zealand region of Central Otago. ... Nick Nobilo of Nobilo wines produced New Zealand’s first commercial Pinot Noir of the modern era in 1973. Of all the wine growing regions of the world, pinot noir prefers areas with a long spring and fall. However, the growth in the âNew Worldâ countries of the USA, Australia, South Africa, Chile, Argentina and New Zealand has shown the amazing depth of this grape. From several vineyards throughout Marlborough comes this elegantly smooth Pinot Noir, displaying delicate spice, cherry and earthy notes. So, rather than destroy it, he confiscated it, saw it through the correct quarantine process and planted it in his vineyard. Bendigo is a sub-region 55 kilometers (35 miles) from the tourist resort town of Queenstown in the South Island of New Zealand, mainly associated with the Pinot Noir grape variety. What makes New Zealand Pinot Noir unique from California Pinot is stronger spice and gamey-meaty aromas along with loads of fruit. There are many excellent pinot noirs on the market for only about $20 a bottle. Pinot Noir is on the rise as well on the southernmost tip of the North Island. Pinot Noir has come of age in New Zealand. Significant advances in the way the vines are grown has allowed growers to craft genuinely premium-quality wine famous around the world. 11,000 grafted vines, close planted in the Burgundian style. Since the early 16th Century, Pinot Noir has been grown in the Loire valley and Alsace regions of France, as well as Germany, Austria, Switzerland, Italy, Serbia, Czechoslovakia, Bulgaria, Georgia, Moldova and Kazakhstan. Today, Pinot Noir is produced throughout New Zealand, and is most commonly grown in the cooler regions of the south (Canterbury and Waipara, Central Otago, Marlborough, Nelson, and Wairarapa). The Central Otago wine region is a geographic indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. With more power in its punch, a NZ pinot noir will keep you warm in the late afternoon on a gray day. And remember to not despair! The list is still strongly led by Pinot Noir with 26 wines, closely followed by Chardonnay with 15 wines, Sauvignon Blanc with 12 wines and Riesling 10 wines. Central Otago Wine Region A spectacular landscape and sophisticated tourist culture also home to some of the world’s best Pinot Noir, not to mention impressive, vivid white wines. The 1990’s saw a massive increase in Pinot Noir planting. However, each vintage of still red Pinot Noir has risen in quality, driving ever greater demand for the still red variety we all know and love. 10ha land overall. Philip the Bold was a great lover of Burgundy wines made from Pinot Noir grapes and expressed great distaste for the Gamay grape (the grape of the Beaujolais region and wines). Look for a primier cru (1er cru) Burgundy which start around $34. We stock over 150 of the best New Zealand Pinot Noir and you will find the top wines from wineries across Central Otago, Waipara, Marlborough and Martinborough. On the nose, there are generous, juicy notes of redcurrant, sour cherry and an earthy hint of dried mushroom. It has a pale color in the glass and zesty acidity. Burgundy is known as the original cultivation area for pinot noir so these wines are in very high demand. New Zealand has developed a reputation for the quality of its Pinot Noir in recent years, and they can offer great value for money compared to the old world competition, typically offering a fragrant aroma with flavours of cherry, raspberry and brambles. Nick Nobilo of Nobilo wines produced New Zealand’s first commercial Pinot Noir of the modern era in 1973. You may also like ... AWARD WINNER. Nicely fresh. Central Otago Pinot Noir 2020. You’ll be surprised at how unique they taste from different regions and how fun they are to drink. Especially when planted in Cooler regions in limestone-based soils. Curious, he questioned the passenger and was told the cutting had been taken in secret from the legendary La Tache Vineyard in Domaine Romanee Conti. An elegantly styled Marlborough Pinot Noir displaying excellent varietal characters. Fruity, light and tasting anywhere from cranberry and pomegranate to dark cherry. Region: Marlborough. (Argentina Pinot Noir photo credit Tjeerd), A hot area for growing pinot noir, these wines get black cherry and raspberry flavors. New Zealand’s second largest wine region, sunny Hawke’s Bay has been an abundant source of fine wine since 1851. Northern Italian pinot noir aka pinot nero have similar earthy notes as in France, but they get a bit riper. Plantings of Pinot Noir grew at pace at vineywards in Central Otago. These wines are darker, rich and earthy. Like most wine grapes, Pinot Noir is part of the species Vitis Viniferia. If you need recommendations, ask me. Because Sonoma is popular, expect to pay about $30. (Italian Marche Region Vineyards photo credit Darkmavis). Enjoy this with mushroom risotto, pizza or lamb chops. Pinot Noir; Pinot Noir . I co-founded Wine Folly to help people learn about wine. The boundaries of the sub-region are not legally defined as yet. From France, pinot noir is rustic, earthy and acidic. Pegasus Bay Pinot Noir 2010 Waipara, New Zealand Fresh, assertive black cherry nose is vivid and a bit tarry. A decent pinot noir from New Zealand will be about $25. Picture credit: Schubert Wines. Pegasus Bay Pinot Noir 2011 Waipara, New Zealand Fine, fresh, vivid and interesting with an assertive cherry fruit nose. Introductory value wines from this region have tart cherry and earthy flavors with a green stem note to them. It was first recorded in a document dated 1395 written by Philip the Bold; 1st of the Valois Dukes of Burgundy. Take a look at the Pinot Noirs that won at the New Zealand Wine Awards. Although there is quite a range of intensity to Oregon pinot noir depending on how much you spend, the Oregon pinot noirs that start at around $20 are not too complex and are perfect on a brisk but sunny day. Pinot Noir grapes are also one of the main components of the sparkling wine, Champagne, from the Champagne region of France. One day, he discovered a grape vine cutting inside the gumboot of a returning passenger. These wines tend to be priced from $15-$25 and have a lot of spice and black cherry flavors to them. New Zealand Pinot Noir On the southern island in New Zealand there is a plateau called Central Otago that gets enough sunshine throughout the season to produce rich Pinot Noir in a style similar to California. SERVED ON BOARD. A decent pinot noir from New Zealand will be about $25. Long aging in oak adds richness, tannin and vanilla aromas whereas less oak aging lets the bright cherry flavors of pinot noir show through. Most vineyards were planting the clone 10/5, but Clive Paton (of the Ata Rangi Winery) was the first to commercially plant the Abel clone. Around this time a new clone named Abel became available. A drizzly day wine to contemplate. It is now second only to Sauvignon Blanc in production volume. Firm soft tannins. 2019 Esk Valley Hawkes Bay Chardonnay NZ$ 20 See more. Within these regions is an impressive diversity of climates and soils, which allows each Pinot Noir to be an expression of the land. While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region … This approachable New Zealand Pinot Noir comes from the North Island’s Hawke’s Bay region. German pinot noirs start around $13 and are perfect to drink right when the sun bursts through the clouds. New Zealand may be best-known for the aromatic Sauvignon Blanc grape, but it has several excellent Pinot Noir regions as well, known for producing full … Anne Pinckney, Alan Brady of Gibbston Valley, Rolf and Lois Mills of Rippon, Bill Grant of William Hill and Sue and Verdun Edwards of Black Ridge Wines led the charge. Pinot noir as a grape is much more delicate than cabernet sauvignon. Select or search for your local New World store, Take a look at the Pinot Noirs that won at the New Zealand Wine Awards. New Zealand's Pinot Noir – the turn of the screw top I have been to New Zealand more times than you have had hot dinners and I always make a point to visit wineries in the area where I … Pinot Noir grapes were first planted in Hawkes Bay, New Zealand in 1889 at the Mission Vineyards and subsequently in the Wairarapa by William Beetham. Pinot Noir is a very old variety of wine, thought to have been grown and enjoyed by the Gauls in 500 BC. Most New-World Pinot Noir producers use cultured yeast, which produces fruity, cleaner-tasting wines. From Sonoma it’s lush with rich black cherry flavors and higher in alcohol than French pinot noir. Sauvignon Blanc may be New Zealand’s calling card, but a slew of red wines add to the diversity this pair of sea swept islands has to offer.. Martinborough is the only region on New Zealand’s North Island to make a name for itself in Pinot Noir production thanks to the cooling influences which blow up from Wellington and the coast, keeping the region cool and dry enough for Pinot to thrive. This region has had the largest increase in planting of Pinot Noir in recent years. Category:Red Wine, Brand:Amisfield, Location Of Origin:New Zealand, Region of … (Germany Vineyards photo credit Wolfgang Staudt) A total of 95 wines from across New Zealand have been selected as part of the Fine Wines of New Zealand list for 2020 with seven of the 14 new additions from the Marlborough region. Within 10 years they were joined by Palliser Estate, Nga Waka Vineyard and Voss Estate. Otago is regarded as the best for NZ Pinot Noir.Ripe bouquet of satsumas, plum & meat. The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. Region affects pinot noir perhaps more than any other grape. New Zealand’s warmest climate with temperatures that rival Jerez in Andalucia, Spain (the traditional home of Sherry), but unfortunately also its … These Italian pinot noir are a good value around $20 but range to upwards of $70. It has an inviting amalgam of spice-edged black cherry and black currant aromas with a suggestion of mushroom on the nose. Top pinot noir clones. It wasn’t until the 1970’s that there was a resurgence of interest in the Pinot Noir grape. By the year 2000, there were 2000. Auckland New Zealand’s oldest wine region seems hell bent on getting eaten up by Auckland’s sprawling diaspora of housing, but the beating heart of generational winemakers is a force to be reckoned with. In fact, it is now the second most planted grape variety behind Sauvignon Blanc - no mean feat considering the popularity of a chilled glass of ‘Sav’. A large percentage of this growth was in Gisborne and Marlborough where there was demand for the grapes to be used for sparkling wines. Vineyards close to Ancona, Italy in the Marche Region. The origin of Pinot Noir begins in the Burgundy region of France, particularly the Cote-dâOr. In 1989 there were just 141 hectares of Pinot Noir. New Zealand Pinot Noir has seen impressive growth in export sales in the last five years, with 1.5 million cases exported in the 12 months to June year-end 2018. ... perpetually growing yet always curving back towards its source, Rongopai Wines look both forwards and back. Delight yourself and your close friends this month and try a couple of different pinot noirs from around the world. One of the major factors that affects the taste of wine is aging it in oak. The darkest pinots from New Zealand come from the Central Otago and have cherry, baking spice and cola-like finish. 94/100. A look at pinot noir and where in the world it grows best with a list of the 7 best pinot noir regions in the world. The wine’s tannins are fine and glossy. North-facing slopes. With thin black skinned grapes in tightly wound bunches it struggles to gather precious sun in the valleys it grows best. Nelson-Kluk, Susan, History of Pinot noir at FPS, FPS Grape Program Newsletter, October 2003 Haeger, John Winthrop, North American Pinot Noir , … That earthiness comes through on the palate, too, bringing a depth of flavour. Today, it has 8,340 ha, 57% of the 14,555-ha vineyard total. A view of Clos Vougeot in the winter, Burgundy, France, (Clos Vougeot photo credit Musigny) It is in the eastern part of Central Otago, and the northern slopes of the Dunstan mountain range provide a spectacular perch for the vineyards.. 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