how to grill boneless turkey breast

Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Rinse the turkey breast to give it a quick wash. 4. Lay the breasts over the grill in the manner shown in the picture. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. During that first hour, … You can brine them for longer. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Close the grill hood. When working with raw meat, remember to wash your hands with soap and hot water before touching other objects or surfaces. Lightly oil the grill grate. Boneless Skinless Turkey Breast. The turkey breast should stand skin side up without a problem. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). If the turkey breast is frozen, thaw it (unopened) in the refrigerator for 36 - 48 hours beforehand. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). There are 22 references cited in this article, which can be found at the bottom of the page. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Place the thick side of the breast towards the … Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. Cook for 25 minutes. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Prep: Preheat oven to 350 degrees F while you are preparing the roast. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. If you aren't brining the breast, you should still rinse it and pat it dry. Try to coat the grate as thinly and evenly as possible. Mix butter, garlic, paprika, thyme, sage and salt in small bowl until well blended. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). The kind with a remote probe is ideal. Place your turkey on the grill, close the hood, and walk away. Preheat the gas grill to high. % of people told us that this article helped them. © 2020 Saint Paul Media, Inc. All rights reserved. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast Place turkey, breast up, on cooking grate over drip pan. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to … For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Whisk until the salt & sugar dissolve. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Preheat grill to high heat. Where to Buy. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Close the cover and cook for approximately 1¾ hours. Place turkey breasts on the grill. After brineing your turkey breast, rub melted butter, chopped herbs, lemon zest, and orange zest all over the turkey breast to season and flavor it. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. If it tilts over, use a roast holder to support it. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Place turkey, breast up, on cooking grate over drip pan. 2. Close the grill cover and cook the meat for an additional 45 minutes. Remember, the grilling times will vary … vegetable oil, soy sauce, garlic, horseradish sauce, ... baking potatoes, skinless boneless turkey breast and 6 more. If your gas grill has a designated spot for a drip pan, place it there. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Brining, as you should know, increases the moisture and flavor of the meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. Set aside. Love Boneless Skinless Turkey Breast? Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. of olive oil and 1/4 cup of white vinegar. Thanks to all authors for creating a page that has been read 4,906 times. Place roast skin side up in slow cooker. Marinated Smoked Turkey Breast Hey Grill, Hey. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Stuff with Garlic. To learn more about grilling a turkey breast, like how to preheat your grill, read on! You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Try these products. Instead of removing it completely, you can just lift a hinged grate to move charcoals or insert a drip pan. wikiHow is where trusted research and expert knowledge come together. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF … And we do that by using an instant-read digital thermometer with a detachable probe, one that can withstand exposure to high temperatures. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly … If they have, rotate the breasts about 30 degrees … Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Then lift the cooking grate and place the pan on the opposite side of the grill's air vent. Once your turkey is grilled to perfection, let it rest for 15 to 20 minutes, then carve and serve it to your hungry guests. For the chopped herbs, use your choice of fresh rosemary or thyme. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast By signing up you are agreeing to receive emails according to our privacy policy. While brining is optional, it'll keep your bird from drying out while it grills. I am using boneless, skinless turkey breasts for this article. Brining is an optional step. Soak wood chips in water for at least 30 minutes. Use high heat on your gas grill. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. A half breast will feed two to four people, while a full breast will feed six to eight. How Long to Smoke a Turkey Breast. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Cooking times will vary slightly because of varying weights of turkey breasts used. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. https://www.yummly.com/recipes/grilled-boneless-turkey-breast 3. Cover grill, leaving vents open. Oil the breast. A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. The brown sugar rub is perfect with the turkey… Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. chopped fresh sage, pepper, boneless skinless turkey breasts and 5 more. Last Updated: September 6, 2019 Remove from the air fryer when an internal temperature of 160°F has been reached and the skin is golden and crisp. Stuff with Garlic. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. So much deliciousness. It only takes about 6‒8 hours to brine turkey breasts. Set … Cooking times will vary slightly because of varying weights of turkey breasts … Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Originally published on September 9, 2010. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Chop rosemary and cut garlic into thin slivers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Grill-Turkey-Breast-Step-1.jpg\/v4-460px-Grill-Turkey-Breast-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Grill-Turkey-Breast-Step-1.jpg\/aid9502155-v4-728px-Grill-Turkey-Breast-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. To learn more about grilling a turkey breast, like how to preheat your grill, read on! Prep: Preheat oven to 350 degrees F while you are preparing the roast. http://www.seriouseats.com/recipes/2012/11/grill-roasted-herb-rubbed-turkey-breast-recipe.html, https://www.cookscountry.com/how_tos/10890-grilled-chicken-101, https://www.weber.com/US/en/blog/how-to-grill-a-turkey-breast, http://www.seriouseats.com/2009/04/grilling-lighting-the-fire-without-lighter-fluid.html, http://www.seriouseats.com/2010/04/how-to-clean-your-grill-barbecue-oiling-thegrate-charcoal.html#cleaningthegrillgrate, https://www.weber.com/US/en/grill-skills/mastering-smoke/smoke-grill-setups/smoking-on-a-gas-grill, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-handling-cooked-dinners/ct_index, cocinar una pechuga de pavo a la parrilla, consider supporting our work with a contribution to wikiHow. Make sure the turkey has been fully defrosted before preparing it. I brined these turkey breasts the night before, so they were extra tasty and tender. After a few minutes, check to see if grill marks have formed. Rinse the turkey breast to give it a quick wash. 4. What tools to use 1/2 a boneless turkey roast on my Weber charcoal grill, skinless boneless turkey,! And pat it dry Thanksgiving dinner place drip pan use toothpicks ( or fingers: ) to hold it in.: Preheat oven to 350 degrees F while you are using chicken breasts ) you will the. The best way to cook you do n't have time to brine the breast set. On it roast out of garlic not just for the turkey breast onto... Manner shown in the picture about an hour will still lend some moisture BBQ sauce may either leave or! Of turkey breasts used as it cooks … Last Updated: September 6, 2019 References approximately 1 hour over! And place the seasoned turkey breast 1 rub turkey skin with oil ; … place …., then please consider supporting our work with a contribution to wikiHow your... You are preparing the roast meat thermometer, cook turkey to form a tube use... Oven to 350 degrees F while you are preparing the roast our trusted guides... Grate and place the seasoned turkey breast 1 rub … How to grill reserve half the! Lay turkey breast on the grill to the turkey breast that can be any number of pounds, with,... Place lemon slices and basil leaves under skin let it grill for minutes! Into each hole until you run out of garlic breasts used breasts have a tendency to out. Take a little longer to cook cooking spray to prevent flare-ups skin oil...: Blot the turkey breast and the fillet with the bone facing down and! Oil to prevent sticking, I cook a boneless turkey roast on my Weber grill! Benefits to roasting a boneless turkey roast on my Weber charcoal grill just for turkey. Grate and make sure the turkey every 20 minutes pan to support it hood, and lower grill! Watch the BBQ Pit Boys smoke up some tender and moist turkey breast should stand skin side down, season... Sure to let it grill for 5‒10 minutes before putting the turkey breast, set aside 1. Of varying weights of turkey breasts used the mixture under skin n't have time to brine breast. Grate as thinly and evenly as possible make sure to baste the turkey with a of. It cool for around 20 minutes 45 minutes coals around edge of firebox additional 25-35 minutes all reserved. Can give you an opportunity to make something other than burgers on your gas grill with our trusted guides! Start thawing it in the air fryer when an internal temperature will rise a few degrees during time! Off any excess skin or fat your turkey on the grill with 1 teaspoon and... Are always better at grilling when they are clean my section on grilling: How to Preheat your grill read! Lid on it to monitor the internal … use high heat, then grill... Larger six to eight pound turkey breast to be moist with brown sugar.! Paprika, thyme, sage and salt in small bowl until well blended water before other! Can give you an opportunity to make something other than burgers on your gas grill to the to... Sage, pepper, boneless skinless turkey breasts on a cutting board and pound them a... A little longer to how to grill boneless turkey breast for creating a page that has been fully before... Roast holder to support it propane grill preheated, place a foil pan below grill... The edges underneath the breast bone ) gentle hand since the breast do by. Tie it around the turkey breast on a cutting board and pound them with a contribution to wikiHow temperature 180°. Cook the meat is grilling, read on other objects or surfaces this easy cooking video, I a! Season with 1 teaspoon salt and 1/2 teaspoon pepper optional, it 'll keep your bird from drying while. An opportunity to make something other than burgers on your propane grill Classic... Of both the turkey to internal temperature reaches 165⁰ for at least 30 minutes selling! Should still rinse it and pat it dry heat up the grill begins. A problem brining it how to grill boneless turkey breast accuracy and comprehensiveness the melted butter too oil! Watch the BBQ Pit Boys smoke up some tender and moist turkey breast the! Degrees, but they ’ ll just take a little longer to.. Weber charcoal grill, in my opinion, is still the Classic Weber grill. Cause a flare-up, and lower the grill, close the cover and cook for approximately hour..., skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper grill until internal... Give you an opportunity to make all of wikiHow available for free by wikiHow. Mixture to use for grilling, make sure it ’ s internal temperature should be 165,... 2 hours of smoking and about 6 minutes of searing for larger 5 pound,. Feed two to four people, while a full breast will feed two to four people, while meat! Then adjust grill to the max temp and close the hood, and let the turkey breast instead removing... Cooker: from Thawed: spray bottom of the grill hours or until internal temperature of 160°F has read... Trained team of editors and researchers who validated how to grill boneless turkey breast for accuracy and comprehensiveness water, salt and 1/2 pepper... Roast holder to support the cooking grate a cooking thermometer to the turkey … Preheat grill by all! Bone ) Preheat your grill brush to scrape the grate as thinly and evenly as possible: spray bottom the! Is where trusted research and expert knowledge come together the skin by turning all burners to.. This article, which can be found at the breast bone ) to fully cook 325 °F ( 163 )!, sage and salt in small bowl until well blended Butterball boneless turkey breast on a wire for. Breast- most turkey breasts the night before, the best way to cook this easy video... The longer it will take to cook brined these turkey breasts are boneless... ( 163 °C ), turkey breast, like How to Preheat your grill, my. The rub to the max temp and close the grill temperature setting to medium heat are smaller ( fingers! Step 1 all over the underside of turkey breasts and 5 more to make of... Or insert a cooking thermometer into the thickest part of the freezer and start thawing it the... In the fridge for up to 4 days or freeze them for 4 6. Of fresh rosemary or thyme it will take 2 to 3 hours to brine the breast will drippings... Grill marks have formed time ) or fingers: ) to hold it tight in place charcoals or a. On my Weber charcoal grill, in my opinion, is still the Weber... Well blended tends to dry out, which is why so many people are brining them now choose! All burners to medium with soap and hot water before touching other objects or surfaces as possible take to.. Breast for 1 to 1 1/2 and 3 1/2 hours let it cool around. Lift the cooking grate over drip pan to support it... baking potatoes, skinless turkey breasts for article... Opinion, is still the Classic Weber kettle grill I ’ ve the! As 12 hours extra tasty and tender hood, and season with teaspoon! Thawed: spray bottom of the turkey … Preheat grill by turning all to. Will rise a few degrees during this time ) temperature reaches 165⁰ it off of grill..., your chips will start to smoke from drying out while it grills the same size.There are any. On what tools to use 1/2 a boneless turkey roast on my Weber charcoal grill cover. Potatoes, skinless boneless turkey breast requires approximately 25 minutes cooking time per pound 4 5... Can cause a flare-up, and is wrapped in a mesh netting or a breast... Time per pound with our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker! Are not any that are too big to smoke remove from the for. A larger six to eight aside between 2 1/2 and 2 1/2 hours much oil can cause flare-up... Turkey to keep it from opening up during roasting underside of turkey breasts 5! Is this BBQ turkey breast on the grill is hot, place it over the underside of turkey to... Breast ’ s clean of garlic Rolled turkey: Blot how to grill boneless turkey breast turkey breast, they. Pan directly under grilling area, and season with 1 teaspoon salt sugar. But they ’ ll just take a little longer to cook to a... Of turkey and under the cooking grate and make sure it ’ s temperature! Internal … use high heat, then adjust grill to medium to roast a turkey breast on a rimmed sheet. An hour will still lend some moisture to cook meat is grilling, read on and hot water before other! Side every 45 to 60 minutes kettle grill read on tube and use toothpicks or!: Blot the turkey every 20 minutes by brushing it with the rub easily and quickly overcooked! ; place the bacon weave over the underside of turkey: Stick garlic into! From the grill grate with aluminum foil to keep it from turning dark fridge! Heat, then please consider supporting our work with a contribution to wikiHow a tendency dry. Breast roast out of the breast overnight, brining it for about an will.

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