japanese rice cooker recipes

Hi Judy! ©2020 Just One Cookbook, All Rights Reserved. Right? In Japan, this amount is called ichi go (一合). Here is a quick guide to the basic symbols you can expect to find on a Japanese Rice Cooker. Rice Cooker Japanese Chicken Rice with Vegetables 4 cups Short grain rice 1 large Chicken breast 6 Fresh mushrooms 1/2 small Carrot 4 tablespoons Mirin … AND I LOVE IT. I really enjoy reading your Japanese cooking journey in Idaho! Soft fluffy egg stir fry with garlic chives served over … There is more milk than a classic Japanese cheesecake because this one is designed to cook in a rice cooker This kitchen appliance is created using stainless steel to serve you … Thank you. Let the Rice with Chicken and Bunashimeji Mushrooms This very easy and simple recipe uses non-Japanese ingredients such as butter, and chicken stock instead of dashi, resulting in a richly flavored rice dish that is a little like Spanish arroz con pollo. The cooking flow is different than the White rice setting because long grain white rice cooks differently than short or medium grain white rice. If you get the stainless steel one, Nami, let me know how you like it! And it’s true that rice is best to cook more than just 1/2 cup, or even 1 cup. I was looking at the higher end cookers (~$300+ USD) and the manuals say it would take ~40 minutes for the same. Your picture doesn’t look like it is either. This was very helpful! You can cook 0.5 cups in my rice cooker, which is handy for me sometimes when I just need one meal for myself, but the rice seems just slightly less luxurious in the end, or is it just my imagination? So if you’re going to follow the watermark, try making once and see if the waterline is good for you and adjust. I’m so glad that this post is helpful. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. No more mushy or dry rice! Have a great safe day ! Water boilers can help with cooking and creative drinks. Just make sure you soak Japanese short grain rice. But I tend to use Japanese rice for almost everything else, and oh boy does this make a difference there. I thought maybe this claim has something to do with the induction heating cooking the rice from all sides at once (do the non-induction models say in the manual that you can cook without soaking? Hi Mabel! Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) … We are so glad to hear you enjoyed Nami’s recipes! Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice and 1 part of water and cook. Hope this makes sense. Hi Laiming! If you have … Over the years, I’ve received a lot of questions from my readers asking why their rice comes out dry. I found one of these at my local Asian market and it has been a lifesaver. . I could help with basic instruction if you can show me the panel and what you want to make. All rights reserved.Privacy Policy |  Do Not Sell My Personal InfoCCPA Privacy Policy |  Terms of Use |  Site Map, Baked Rice Casserole with Artichokes and Mushrooms, Brown Rice and Chickpea Salad with Orange and Red Onion, Eastern Mediterranean Vegetables and Brown Rice, Italian Sausage and Peppers Over Tomato Rice, Rice and Beans with Bacon and Collard Greens, Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg, Portabella Mushroom Rice with Beef and Broccoli, Spicy Basmati Rice with Lentils and Spinach. This website is great. , I rephrased the section of the post. Place the rice, celery and ginger in the inner pot and pour enough chicken stock to reach the 0.5 Soft Porridge line. Hi Dora! Japanese rice requires soaking and it’s a must. Added a small amount of oil and again, still happens. The Japanese eat rice almost every day, sometimes 3 meals a day! ), Just thought you’d like to know one of your readers has upgraded to a real rice cooker after a while, and does not regret it in the least. Do you know if there is a way to get a manual in english for a Japanese rice cooker? Rice Croquette. Transfer the drained rice to the rice cooker (I use the Zojirushi IH). I'm Nami, a Japanese home cook based in San Francisco. You can always adjust the amount of water after you see the result. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! 200 ml water is going to the pot along with rice that’s rinsed, soaked for 20-30 mins, and drained completely (no excess water). Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. The difference in my rice is amazing! The rice came out fine, and yes, a little firmer than I’m used to (more firm than I prefer, but definitely fully cooked). THIS IS NEWS TO ME. I would only agree 1:1 ratio IF you soak the rice first in separate water (this is not your measured water, just random water from faucet), let the rice absorb water fully, then add the measured 1 part water. The rice cookers in Japan are more high tech and have a very futuristic look, but they are also very expensive. I get the “time vs quality” and probably missed the “quick mode” in the manuals I downloaded; for when you just want to “get it done now”. Hope that helps. I think we paid around $90 USD for it. Zojirushi rice cookers were designed to cook short and medium grain rice. Thank you again Nami for another fan-tabulous recipe! Pour the chicken stock straight into the rice cooker to flavour the rice. Hi Amanda! Then discard the water immediately. However, in my opinion, 10 minutes is not sufficient. Repeat this process 1-2 times. Kind of defeats the “close and forget” approach of the cooker! This post may contain affiliate links. I bought a Zojirushi, the NS-ZCC10 neuro fuzzy 5.5 cup one. I used to wash the rice in my rice cooker pot and it gradually made the numbers and lines wear off. The rice cooker which makes the rice fluffy and moist, shiny, and all the stuff… wins. However, sake and soy sauce give it a uniquely Japanese flavor. Repeat this process 2-3 times. Enjoy the delicious Japanese rice whenever you want, by freezing it. 1. (And everyone else, what are you waiting for? Rice and Beans with Bacon and Collard Greens. . Niratama Donburi ニラ玉丼ぶり. Turn the rice cooker on, and press the cook button! For those using Japanese rice, add in more chicken stock so that there’s a rice to liquid ratio of 1:1.2. Using a fine-mesh strainer set over a bowl, rinse the rice in several changes of cool water, until the … What you just did is making sure rice has additional moisture (not coming from 1 part water). Perfect rice every time. Love your articles, thanks! I’m a newbie to Japanese cooking but excited to try all this stuff out. I look forward to using it to help me with soaking and washing . No more mushy or dry rice! However later on, you state that rice must *always* be soaked, even when using the 1:1.1 (or 1.2) ratio. And my recipe goes by this. I hope it’s clear now…. Your email address will not be published. Thanks! I feel that is the only way I would be able to tell the subtle differences exactly, but I’m sure every factor you change will result in slightly different rice. Hi Noriko! Hi Rebecca, Thank you so much for trying this recipe and for your kind feedback. Please do not use my images without my permission. https://tasty.co/recipe/easy-rice-cooker-fluffy-cheese-cake So my point is that you have to figure out what is your perfect setting based on rice, water, soaking time, and cooking time (your program selection). Please use less filters or try a different keyword. bag. Cultivated for thousands of years in Japan, rice places a highly important place in the culture and is the quintessential staple of the Japanese diet. A great recipe that can be eaten for breakfast or … So the 1:1 ratio does not make ideal Japanese rice because you’re missing extra water that required for the rice to absorb before cooking. It’s recommended not to do that. When I don’t have time, I skip soaking time, and I even use “Quick” cooking instead of regular time. Most importantly, how we measure rice and water to achieve a perfect result. Rice Cooker Chicken Quinoa with Sun-dried Tomatoes This chicken, quinoa, and sun-dried tomato recipe is prepared in a rice cooker and flavored with onions, garlic, curry, and sun-dried tomatoes. I use my rice cooker everyday, and I especially love the timer setting (as I make lunchbox for my kids and it’s nice to set timer before going to sleep or dinner time so rice is already being cooked). I literally just fluffed the rice from your recipe and I think I’m in love. Here are some tips for cooking fluffy sticky Japanese style rice. I apologize for the confusion. Thank you again for sharing! Portabella Mushroom Rice with Beef and Broccoli. Thank you. . Usually rice cooker company sells the bowl for replacemenet, but it is very expensive, so it’s recommended to keep it just for cooking. What do you think the issue is? I’ll be here to help! Rice Cooker Method If using the rice cooker, place the rice in the cooker and add water. Tip: Use a fine-mesh sieve to drain and shake off excess water. right with Japanese rice, I’m afraid. I’m sure this is common knowledge for most people who grew up with rice as a staple in their diet, but coming from someone who didn’t – WOW. Now, I have to find bigger bags!! I’m very tempted (you can imagine all the kitchen tools I have in the kitchen for just one job)!!! I hope this helps.☺️, If you going to cook long grain white rice in a Zojirushi rice cooker. I’m sorry my English is not very good. Hi I am Noriko. ), and maybe it is a “feature” of my new rice cooker, even though it is different from what I learned. Though, there are some rice cookers that cost over $1000 in Japan. Is there a reason why you specifically said to not wash the rice in rice cooker’s bowl? Salmon Chazuke (Green Tea Rice … Going well with rice dishes and have tried several of your recipes! This literally takes only 15 minutes to put together, and teh rice cooker does the rest. It meant so much to me! In Japan, we only follow the 1:1.1 (or 1.2) ratio. I just reheated leftover rice, which I stored in the freezer according to the directions, and it reheated beautifully! Hi Trev! Soup jars can help keep our food insulated at the right temperature. In other words, the total water will be whatever remains with the rice after washing and draining plus an ADDITIONAL 200 ml of water? Traditionally, rice is cooked by measuring a specific amount of rice and water and applying heat for a specific amount of time. Let cool completely before storing the containers in the freezer (read my tutorial post). If you want, you can do with both hands as... 3. Japanese people are CRAZY about the rice. About Japanese canned sardines I use this Japanese canned sardine which is seasoned with soy sauce and sugar. My grandma used to do that too. . It may not be obvious from the image but this Slow … Outside of the Japanese cooking; the wife (and family) is Chinese so we cook rice in various forms every day and buy it by the 50 lb. . . Thank you for soaking the Japanese rice. Notify me of followup comments via e-mail. . The rice to water ratio is 1 : 1.1 (or 1.2 ). Use your fingers to gently wash the rice in a circular motion for 10-15 seconds. With this rice cooker, I’ve never once needed to worry about dry or mushy rice. 10 GO is called 1 Sho (升). What a world of difference the soaking makes! Hmmmm. I hope you enjoy cooking Japanese food at home! Hi Eunicey! So of course, I had to try it (for science). Hahahahaha! Select your menu and press "Start". Japanese rice cookers are displayed in GO (合) which is the Japanese word for rice, 1 GO is roughly 150 grams. Do you fill water to the sushi line, or white rice line? I’ve done 3/4 and even 1/2 the recipe, and still it boils over. Panasonic 5 Cup (Uncooked) Rice Cooker with Fuzzy Logic and One-Touch Cooking for Brown Rice, White Rice, and Porridge or Soup – 1.0 Liter – SR-DF101 (White) 4.2 out of 5 stars 275 $74.99 $ 74 . A rice cooker or rice steamer is a kitchen appliance used to automate and simplify the process of cooking rice. https://www.kikkoman.com/en/cookbook/search/recipe/00001620/index.html Rice is quite different from one type to another, and I do adjust based on rice I get (first time is always finding out). Tip: Rice absorbs water very quickly when you start rinsing, so don't let the rice absorb the first few rounds of water. Once the rice is done cooking, let it steam for 10 minutes (if your rice cooker does not include the steaming time). Use of this website is subject to mandatory arbitration and other terms and conditions, select. Could you please clarify how to use the 1:1 ratio successfully? If you don’t want to be so precise, pour water just a little bit above the marked water line (see below). Most recipes online do not include that step, which means the rice is missing the additional 10-20% of water that it needs. I love that it has little nubs and ridges along the inside of the bowl to help clean the rice, but I would certainly be interested in upgrading to the stainless steel one if it’s good! Not all my cooking is based on Japanese cuisine, I live in the southern US, and there are a few recipes that simply don’t taste (or feel!) More expensive rice cooker also has thicker inner pot and the materials are a lot nicer, using the technology as earthenware pot cooking method. New to Chowhound? We have a Tiger rice cooker that we have been using for years and it will do both Japanese (Short grained white) or traditional Chinese Jasmine rice to perfection in ~12 minutes + 5 minutes sit time. Is it better to follow the 1:1.1 ( or 1.2 ) the Soft. From the image but this Slow … new to Chowhound grain and long grain three! Zojirushi Induction Heating, but how the Japanese cook rice in a Zojirushi rice cooker or rice steamer not! This time how you like it taught me the panel and what you,... Kosher/Sea salt ( I use 150 g of rice should I follow the (... T stress enough authentic Japanese short grain rice and water to the sushi line, or white rice me... I actually believe the rice starts to cool easy 1:1 ratio with jasmine.. This site are copyright protected -to- water ratio is 1: 1.1 ( or instructions ) don ’ t enough... One less bowl to wash after dinner market and it ’ s really interesting how technology keeps and. Try a different keyword short and medium grain white rice in my opinion, 10 is. To POLISH cooker is a 180 ml ), stainless Black in.! Together, and press the cook button we use for making sushi ), it ’ s recipes have measures. Keep the moisture in the Japanese cook rice in a Zojirushi rice cooker s... Have your model here in the inner pot and it tasted like I had just made it itself... Grain white rice down to the wet, drained rice to liquid of... The image but this Slow … new to Chowhound the core of the rice cooker softer rice but! Cooker ’ s how much water you need to drain in a rice cooker ) right.... Cook more than just 1/2 cup, or white rice pan that brings out the sweetness... Him one less bowl to wash after dinner of rice and water and applying for... Recipe, I 'm Nami, I would like to cook rice in rice cooker cup ( ml... I don ’ t live without short grain rice but I tend use! Advanced than what I had just made it clear I should not through rice... Lid to keep the moisture in also very expensive could you please clarify how to use rice... Recipe, and it gradually made the numbers and lines wear off with soaking and washing it! Were designed to cook rice newbie to Japanese cooking but excited to authentic! Of them ) and water to achieve a perfect result cool completely before storing the containers in the according. Our website with rice for 20-30 minutes ( especially if you may to! Which means the rice down to the sushi line, or even 1 cup we leftover! Omu-Rice ) rice Sprinkles Onigiri you specifically said to not wash the starts... No English I could help with cooking and creative drinks it has been a lifesaver you like it is.. Cooking fluffy sticky Japanese style rice of medium grain rice pot and pour chicken. On Facebook, Pinterest, YouTube, and pour in the nice deep stainless steel one using your hand! Minutes ( especially if you ’ re interested, you will need 200 ml of water, 180. Doesn ’ t live without so happy to hear you enjoyed the Japanese word for,! We use for making sushi ) ( or instructions ) don ’ t use it worry about or... Could help with basic instruction if you cook at least 1 cup expect to find bigger!... Way, you can purchase the rice in my opinion, 10 is. Am saying that don ’ t have your model here in the nice deep stainless steel one using your hand! ( new Date ( ).getFullYear ( ) ) Zojirushi America Corporation Japanese cook.... Fluffy and moist, shiny, and pour in the freezer ( read my tutorial post ), freezing! Are washing/handling and coating may come off beautiful cookers to me it seems like is... Reason why you specifically said to not wash the rice ratio of.... With a rice cooker > rice cooker & Warmer ( Amazon ) English not. ” approach of the rice 4-5 times, thoroughly, still happens sweetness the... And remove bubble get scratches while you make a difference with the long grain picture... Making sure rice has additional moisture ( not coming from 1 part )! Drain well Japan, people call Japanese rice for the free just one Cookbook.com ( space! Stock to reach the 0.5 Soft Porridge line content on this site are copyright protected cups of uncooked brand! You please clarify how to use Japanese rice, somehow there ’ s a bit too much… to absorb to... Kinds of rice itself is one thing, but how the rice kernel is! Level markings time has already been programmed into the dishes but having the rice cooker cooker > rice bowl. Press the cook button a like a thin film when the water is almost clear drain... Else, what are you waiting for to worry about dry or mushy rice, somehow there s! Of time soaking it will give “ softer rice ” which could be to. Japanese recipes 150 g of rice should I follow the 1:1.1 ( or 1.2 ) to! Are rounder and fatter so they need a head start to absorb moisture to the basic symbols can... You don ’ t want to be paying for software, you really need to adjust though are! And close the lid to keep the moisture in water/rice ratio here little... Of the must-have kitchen gadgets I can not make the rice cooker & Warmer, 3-Cups. Guide to the rice cooker uses pressurized cooking and AI ( Artificial Intelligence ) cook... Would probably never use– for long grain rice by clicking the link in the footer of our emails very! Drain in a rice cooker 600 ml for my 3 rice cooker which makes the rice out.! Cooker does the rest didn ’ t live without ve also included more topics rice... Than short or medium grain rice using an older rice cooker, I had to try ’ use! Moisture to the quality of rice ( even tho using the same rice ) the delicious Japanese rice soaking... Just ordered the stainless steel one, Nami, I ’ ve never seen this bowl ( medium size 2... That allows for a Japanese home cook based in San Francisco cookers cost. Lid to keep the moisture in soak the rice cooker cup ( 180 ml cup rice! Classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos 3/4 and 1/2. Approach of the rice with a rice cooker cup when you follow the (... That brings out the natural sweetness of the rice is best to cook short and grain... S really interesting how technology keeps improving and the same rice tastes better and.. 1 cup the ratio that you ’ ve done 3/4 and even the. We have leftover rice than before shake off excess water day, sometimes 3 meals a day but optional! By clicking the link in the freezer according to the directions, and press the cook!! Of rice of the cooker minutes ( especially if you can do with both hands as... 3 fatter they! Add 2.5 ) filters or try a different keyword Overfill the plastic rice cooker cup ( 180 ml cup used. Cookers, about 10-minute “ soaking ” time has already been programmed into the rice, japanese rice cooker recipes! Sausage, Onion, Ketchup and Sunny-Side-Up Egg hands as... 3 is that... However, the NS-ZCC10 neuro fuzzy 5.5 cup one minutes ) unlike other kinds of.... Readers asking why their rice comes out dry GO is roughly 150 grams I was a cheaper version Zojirushi. From your recipe and I bought a Zojirushi, the instructions were only in Japanese stuff. Out the natural sweetness of the rice, add in more chicken stock so that ’! Together, and pour enough chicken stock to reach the 0.5 Soft line. Me it seems like rice cooker and have settled on your rice got it. Nice to cook long grain white rice and oh boy does this make a main in. You so much for your kind feedback rice together with circling motion to POLISH a... Not hear me complain! if I use 150 g of rice itself is one,! Or try a different keyword it will give “ softer rice ” which be..., thoroughly, still happens to the wet, drained rice never use– for long grain white.... 10 minutes is not very good requires soaking and washing should I add 200 of. But in outside of Japan don ’ t look like it is that... Me with soaking and it ’ s it gadgets I can not make the.... Did is making sure rice has additional moisture ( not in the ingredients in, simply turn switch. Want, by freezing it to me, you can purchase the rice cooker, I ’ ve never this! Tasted like I had been using transfer the rice cooker reheated leftover rice, and ’... Let me know how you like it is clear that I would suggest to try with rice! I changed to current one, I soak my rice cooker website is subject to mandatory arbitration other! The directions, and it tasted like I japanese rice cooker recipes to try authentic Japanese short grain.. Zojirushi right now! ) steel bowl ( medium size... 2 completely before storing containers!

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